20 milliliters (mL) is equal to approximately 1 and 1/3 tablespoons. A milliliter is a unit of volume that is used to measure the amount of space that an object or substance occupies. It is a metric unit that is used internationally and is based on the metric system, which is a system of measurement that is used in many countries around the world. One milliliter is equal to 1/1,000 of a liter and is slightly smaller than a teaspoon (which is equal to approximately 4.928 milliliters).
A tablespoon is a unit of volume that is commonly used in cooking and baking to measure ingredients. It is equivalent to approximately 14.8 milliliters, or 1/2 fluid ounce. Therefore, 20 milliliters is equal to approximately 1 and 1/3 tablespoons.
It is important to note that the size of tablespoons can vary slightly depending on the specific measuring spoon being used. In addition, the size of a milliliter can vary based on the specific substance being measured. For example, a milliliter of water may weigh slightly more or less than a milliliter of a different substance due to differences in density. Overall, understanding and using different units of measurement is an important skill in cooking and baking, and can help ensure that recipes are prepared accurately and consistently.
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